BDF Recipes Newsletter

March 19, 2015

Hello again Foodies,

Have you provided your restaurant review yet? If not, visit our website's promo page and provide a restaurant review you visited recently for a chance to win. We draw a winner every week and you could be the next winner for a $50 meal voucher.

Spring is round the corner and its Peri Peri time. We bring to you Galito's Chicken for the finest flame grilled chicken in town for a great Peri Peri experience. With 5 restaurants in the GTA, you would find one conveniently located near you.

If you are to give-in to sweet temptations, try making Ghulab Jamun (sweet balls) - the famous Indian dessert. It's light, soft and scented. You wouldn't be able to hold yourself until you have had more than one. See the details below.

And for Pizza-loving families, a large pizzas with 3 toppings and more are on special at Pizza Pizza. Check it out today.

The Desi Eat Team

The winning continuous...

Desi Eat's Restaurants Review promotion enters the fourth week. Three winners for a $50 meal voucher to popular restaurants in the GTA have been announced so far. Gautam Nath and Munaza Rehman of Toronto and Nidhi Sharma from Scarborough won meal vouchers to dine at Brar's, Quik Chik and Rajdhani restaurants respectively. The promotion has been extended for few more weeks and here's your chance to win a free meal in finest Desi restaurants.

Major South Asian restaurants of the GTA are participating in the promotion. They benefit from scores of candid reviews of their restaurants, food and service. The promotion also creates excitement for their patrons. A BestDesiFood rep said, "most savvy restaurant owners are happy with the promotion, as it helps them get feedback for free."

Learn More
Featured Recipe
Gulab Jamun

Gulab Jamun is a popular Indian dessert. It is traditionally made as round-shaped small balls from powered milk, baking powder and white flour. The spongy milky balls are soaked in rose-scented syrup and taste great with fresh cream, kulfi or ice cream. To make them fancy, sprinkle silver-leaf on top of each serving.
Try this easy-to-make irresistible recipe by our chef Farzana Zafar. Visit the Recipe section...
Click here.

Restaurant in Spotlight

Galito's, South African origin restaurants, offer a unique mouthwatering Peri-Peri taste with an unforgettable flavor and uncompromising nutritional values. Galito's opened its first store in Toronto in 2011. With the powerful combination of great tasting flame grilled chicken and excellent service, Galitos became a huge success within a few years. It offers varied food choices, relaxed atmosphere, a friendly staff and excellent services. Galito's has five locations to best serve its customers. Visit our restaurant section to know a location near you.
Click to find out more

Deal on Meal

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