BDF Recipes Newsletter

July 22, 2015

Dear friends,

Food and festivity go together. Desi Eat participated in two community festivals this month. We gave gift hampers via a draw to those who visited our booths in the two events. See the details below in the news section. In fact, Desi Eat gives away gift hampers and cards to its visitors, fans and friends twice a month via draws. So visit our website, go to the Facebook page or subscribe to our fortnightly newsletter. Then stay tuned, you could be the next lucky winner!

If you had Sheer on Eid and crave for more sweet, try Lab-e-Sheerin, the rich and fruity dessert. Go to the featured recipe section to learn more and get the easy-to-make recipe. For the weekend dinner, visit Caravan Kabob - the restaurant in spotlight and a BBQ lovers delight. It's in Brampton and serves veggie dishes and grilled Afghan kabobs.

Lazeez Shawarma in Mississauga is offering a hot deal on its platter. Review the details below.


Eid Mubarak!

The Desi Eat Team

EID Festival!

Desi Eat participated in two Eid Festivals in Mississauga this month, at the Mississauga Convention Centre on July 5th and Maple Banquette Hall on July 15th. It was great to be with a part of our big community. Many people stopped by at our booths to chit-chat & subscribe to our fortnightly newsletter. Desi Eat gives away gift hampers and gift cards to its newsletter subscribers, social media fans and patrons via bi-weekly draws. Rubina Mahmood from Mississauga won the gift hamper last week.

People were glad to access the all-in-one website for easy-to-make recipes, restaurant information / reviews and best food deals in town. The Desi Eat's m-site was very well received. People found it neatly formatted and easy to maneuver. A visitor said, "the Restaurant near-me feature on your site is a life-saver". A Desi Eat's rep informed that they plan to participate in many more community events during the year. She said, stay tuned by visiting our Facebook page and come visit us in future as well.

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Featured Recipe

Baked Pakora

Lab-e-Shireen is a custard and fruit based dessert that is both delicious and refreshing. It is commonly prepared for Eid Festivals. Many people like and make Lab-e-Shireen using our popular and mouth-watering recipe, thus I thought of sharing it with you here. It is a rich, milky, nutty and tarty dessert that could be made rather quickly. The amazing combination of fresh fruits, dry fruits, custard and jelly makes Lab-e-Shireen a must-try. For best results, chill it for a couple of hours before serving.

Follow the yummy recipe step-by-step by clicking below.
Click here.

Restaurant in Spotlight
Caravan Kabob House

India's Taste

Caravan Kabob House offers an array of succulent Afghan cuisine from a menu of savory dishes that are sure to delight both you and your taste buds. Enjoy Caravan meals made with a harmonious combination of marinated meats, grated seasonings and fresh vegetables, served with savory basmati rice. Caravan Kabob House has a mission to advance cultural understanding through culinary taste. They offer steaks, chicken and veggie dishes and their kabobs are grilled to perfection. It is located in Steeles Avenue East, Brampton

Caravan Kabob House is the best place to have and enjoy Afghan and Canadian food. Visit it today.
Click to find out more

Deal on Meal

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