BDF Recipes Newsletter

The Stars Reveal Their Love of Food

South Asians love food, cricket and music. There are many timeless songs and ghazals to entertain every genre. It takes efforts for singers to get their vocal chords just right in rendering a perfect song. Since food can influence the quality of voice and tone, singers are cautious about what they eat!

Here are some of the popular singers telling you what they eat and how they get that perfect note.

"Aayega Aayega Aayega, Aayega Aanewala....Aayega.."

Lata Mangeshkar, the Nightingale of India, has innumerable songs to her credit. She stays away from cold water, yoghurt and anything sour! Her day starts with a glass of warm water and she loves spicy food, seafood, mangoes and Gajar ka halwa ! Kolhapuri Mutton & Fried Fish with Tartar Sauce are her favourite dishes.

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Black Ox Bistro

Restaurant in Spotlight

A restaurant brimming with character and an ambience presenting an engaging atmosphere; Pukka is a clean, modern social space ready to welcome you. The menu takes you on a journey through decadent tastes, while maintaining a lightness that enchants the palette. The culinary team elevates the typical Indian curry into clean, modern bites that wow both the eyes and the taste buds. Bright green and orange seat cushions reflect the colours of the Indian flag. Punjabi chicken from the north, Shrimp Ambotik from the south and a handful of Canadian fusion dishes makes it a contemporary food place.

Butter Chicken
Food of the Week
Kaju Katli

Kaju Katli, also known as Kaju Katari or Kaju Barfi, is an Indian dessert made with milk, sugar, dry fruits - primarily cashews, and mild spices. Diamond-shaped, edible silver film decorated Kaju Katli pieces are nice to look and nibble at. It's both light and delicious, and a must-try to satiate your sugar-tooth. Though we provide a detailed step-by-step recipe, it doesn't take long to prepare it. Try making it today. You will find it worth your efforts. We love to hear from you. Do let us know by rating and commenting on the recipe.

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