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Beef Bulgogi Recipe

Category: Beef / Lamb

  •    
  • Preparation Time
    10 Minutes
  •    
  • Cooking Time
    5 Minutes
  •    
  • Serves
      4 Persons  
Beef Bulgogi Recipe
  • 1 pound flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • 2 1/2 tablespoons white sugar
  • 1/4 cup chopped green onion
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper
  1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Recipe by: http://allrecipes.com/recipe/100606/beef-bulgogi/?internalSource=hub%20recipe&referringId=700&referringContentType=recipe%20hub&clickId=cardslot%2012

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